Department of Food, Nutrition and Health aims to address Japan’s dietary culture and health challenges while delivering evidence-based knowledge to society. Centered on collaboration with companies and organizations, the department provides “open platform for learning and practice” accessible to everyone through graduate school education, collaborative research, and public lectures. This department is a social cooperation program with Ajinomoto Co., Inc. and Meiji Co., Ltd.

HOME
About Us
Our Challenges
Members
Topics
Inquiry
日本語

Admissions
Lectures by Our Department
Privacy Policy